Seasonal Menu
Starters
Ceviche of haddock
with tomatoes and herbs
Hake
with cauliflower, brown butter, hazelnuts and herbs
Tatar
with Lions maine, currants, beets and egg yolk
Main Course
Veal
with peas, carrots, and onions
and a truffle sauce
Desserts
Danish cheeses
"Høgelundgaard" with figs, walnuts and malt crumble
"Rød løber" with pears and Lyng Dal honey
Apple
with mousse, crunch and ice cream
Everything and a little more…
Champagne & Snacks - 6 courses with a wine-, beer-, juice- or drinksmenu - Coffee and Petit Fours Price 1450 DKK
Half and a little more…
Champagne & Snacks - 3 courses with a wine-, beer-, juice- or drinksmenu - Coffee and Petit Fours Price 1050 DKK
Main Course 325 DKK Wine-, beer-, juice- or drinksmenu
2 courses 425 DKK 265 DKK
3 courses 485 DKK 385 DKK
4 courses 535 DKK 475 DKK
5 courses 585 DKK 560 DKK
6 courses 625 DKK 625 DKK