Seasonal Menu

 

Starters

Ceviche of haddock
with asparagus, spring onion, cucumber and herbs

Hake
with spinach, fennel, herbs and a sauce of mussels

Chicken from Gothenborg
with wild garlic, beech mushrooms and beetroot

 Main Course
Veal
with cabbage, parsnip, onion
and a morel sauce

 Desserts
Danish cheeses
Them “Rød Ørnsøkit” with hazelnut and malt crumble
“Måneskær” with coffee, figs and walnut

Rhubarb
with mousse, cake, crunch and ice cream

Everything and a little more…

Champagne & Snacks - 6 courses with a wine-, beer-, juice- or drinksmenu - Coffee and Petit Fours Price 1450 DKK

Half and a little more…

Champagne & Snacks - 3 courses with a wine-, beer-, juice- or drinksmenu - Coffee and Petit Fours Price 1050 DKK

 

Main Course 325 DKK              Wine-, beer-, juice- or drinksmenu   

2 courses 425 DKK                265 DKK                       

3 courses 485 DKK                385 DKK                       

4 courses 535 DKK               475 DKK                       

5 courses 585 DKK               560 DKK                      

6 courses 625 DKK               625 DKK

Bobler & Snacks, Det hele og lidt mere,  Lyng Dal Hotel & Restaurant, Gl. Rye