Seasonal Menu

 

Starters

Ceviche of haddock
with tomatoes and herbs

Hake
with cauliflower, brown butter, hazelnuts and herbs

Tatar
with Lions maine, currants, beets and egg yolk

Main Course
Veal
with peas, carrots, and onions
and a truffle sauce

 Desserts
Danish cheeses
"Høgelundgaard" with figs, walnuts and malt crumble
"Rød løber" with pears and Lyng Dal honey

Apple
with mousse, crunch and ice cream

Everything and a little more…

Champagne & Snacks - 6 courses with a wine-, beer-, juice- or drinksmenu - Coffee and Petit Fours Price 1450 DKK

Half and a little more…

Champagne & Snacks - 3 courses with a wine-, beer-, juice- or drinksmenu - Coffee and Petit Fours Price 1050 DKK

 

Main Course 325 DKK              Wine-, beer-, juice- or drinksmenu   

2 courses 425 DKK                265 DKK                       

3 courses 485 DKK                385 DKK                       

4 courses 535 DKK               475 DKK                       

5 courses 585 DKK               560 DKK                      

6 courses 625 DKK               625 DKK

Bobler & Snacks, Det hele og lidt mere,  Lyng Dal Hotel & Restaurant, Gl. Rye