Classic Lyng Dal Evening Menu
Starter
Shrimp cocktail
on a bed of salad with cucumbers, lemon and mayo with herbs
Main Course
Danish beef tenderloin
with crispy potatoes, salad with kale, feta and croutons, different types of pickles and a Madagascar pepper sauce
Dessert
Créme Brulée
Orange, seabucktorn, mousse and ice creme
Main Course 325 DKK Wine-, drinks-, juice- or beermenu
2 courses 425 DKK 265 DKK
3 courses 485 DKK 385 DKK