Classic Lyng Dal Evening Menu

Starter

Shrimp cocktail
on a bed of salad with cucumbers, lemon and mayo with herbs

Main Course

Danish beef tenderloin
with crispy potatoes, salad with kale, feta and croutons, different types of pickles and a Madagascar pepper sauce

Dessert

Créme Brulée
Orange, seabucktorn, mousse and ice creme 

           Main Course 325 DKK    Wine-, drinks-, juice- or beermenu

2 courses 425 DKK                                   265 DKK

3 courses 485 DKK                                   385 DKK